Lifetime Warranty + 3 Year Multi-User Commercial Warranty.

Key Features:

  • 4 commercial quality 304 stainless steel tube burners
  • 14,000 BTUs of cooking power per burner, total cooking surface of 56,000 BTUs
  • Heavy duty 8mm stainless steel rod cooking grates
  • 715 square inches of total cooking space
  • Push and turn flame-thrower primary ignition ensures quick and reliable startup
  • Flash tube ignition and crossovers provide an alternate ignition option
  • Heat zone separators create individual temperature zones for better control
  • Flame stabilizing grids minimize flare-ups
  • Full-width drip tray for quick clean up
  • Double-lined grill hood protects outer layer from heat discoloration and maintains more heat

Description:

The Prelude LBM Grill is perfect for every level of griller. The durable searing rods enhance your grilling experience and allow you to sear steaks while preventing your vegetables from rolling away. Heat zone separators enable you to create distinct temperature zones, perfect for multitasking across the grilling surface. The flame stabilizing grid minimizes flare-ups while you enjoy your Blaze grill and the full-width drip tray makes clean up a breeze. Built to last and look great, the 304 stainless steel grill hood is double-lined to protect the outer layer from heat discoloration, keeping your Blaze grill looking shiny and new!

Specifications:

Note for Propane systems (LP SKU Models): The self-contained Liquid Propane system is design certified to be used with a standard 20 lb., 12 1/4" Diameter; 18" Height propane tank cylinder with right-handed connection threads and this is the maximum size LP tank to be used. If using a Bulk Propane supply, you will need to purchase a Blaze Low Pressure Regulator (BLZ-32-050).

Grill Dimensions:

Width: 32.25"
Depth: 25.75"
Height: 21.25"
Weight: 114 Lbs

Cut Out Dimensions:  8½″H × 30⅝″W × 21¼″D
See Blaze manual for information on additional space needed for grill hood to open 

Ensure your outdoor kitchen is constructed out of non-combustible materials.
If your outdoor kitchen is constructed of combustible materials, an insulated jacket is REQUIRED (sold separately). 

A Distance of 5" will be needed behind the grill for the lid to open and close. Remember that should combustible materials (such as a combustible wall) be located behind the grill that the needed 5" for lid clearance doesn't satisfy the distance from a combustible surface. 

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